Skip to main content

Current program

The Phase 1 Protein Program

The selected Phase 1 route uses conditioned CO₂, electricity-derived H₂, O₂, nutrients, and a hydrogen-oxidizing microorganism to produce a traceable, non-food research biomass lot for independent characterization.

Current programDirect CO₂/H₂ protein

The selected Phase 1 route is a gas-fed microbial-biomass program.

Current stageDesigned and controlled

Software, pathway models, experiment workflow, and evidence controls are built.

Next milestoneQualified biological validation

Facility, gas safety, organism down-selection, controlled runs, and independent assays come next.

Program readout 01

The objective

Develop a repeatable, measurable CO₂/H₂ microbial-biomass process and establish whether the resulting biomass can advance toward a qualified protein ingredient.

Program readout 02

How the biology works

CO₂ supplies carbon. Electricity-derived hydrogen supplies biological energy. Oxygen, nitrogen, minerals, and water support growth. A hydrogen-oxidizing microorganism converts those inputs into protein-rich biomass.

  • Qualify carbon source, organism, facility, gas safety, and analytical methods
  • Execute controlled fermentation runs with traceable inputs and lot records
  • Recover a non-food research biomass lot
  • Independently characterize composition and safety-relevant attributes
  • Reconcile carbon, mass, gas, water, energy, and uncertainty

Program readout 03

What Phase 1 measures

The program is designed to produce a decision-ready evidence package, not a premature food or commercial-production claim.

  • Biomass identity and repeatability
  • Protein and amino-acid composition
  • Moisture, ash, lipids, carbohydrates, and nucleic acids
  • Contaminants and other safety-relevant attributes
  • Carbon and mass reconciliation
  • Energy, gas, water, and recovery burden
  • Preliminary functionality and application fit

Program readout 04

Partner on validation

Eden is seeking a qualified bioprocess facility, H₂/O₂ safety expertise, an analytical laboratory, food-science and regulatory guidance, and an ingredient-development partner.

Scroll to Top