The Eden Engine Phase 1 Roadmap: From CO₂ to Sugar
Every complex system begins with a simple question. For the Eden Engine, that question is whether carbon dioxide can be […]
Science & Technology
High-level explanations of the science behind carbon conversion, closed loop systems, and emerging technologies that make the Eden Engine possible, written for a general audience without revealing proprietary details.
The Future of CO₂ Derived Nutrition and the Path to Full Foods
Most conversations about future food systems focus on the end result. Meals, ingredients, and finished products. Far less attention is
How AI Helps Navigate the Enzyme Bottleneck in Carbon to Sugar Systems
One of the least visible challenges in building closed loop food systems is not hardware. It is chemistry. Converting captured
How Clean Energy Unlocks Next-Generation Food Systems
Food systems have always been energy systems. From sunlight captured by plants to fuel burned for fertilizer, transport, and processing,
The Difference Between Photosynthesis and Engineered Carbon Conversion
Photosynthesis is one of the most important processes on Earth. It powers nearly all life by converting carbon dioxide, water,
Why Start With Sugar Before Building Full Food Structures
When people imagine the future of food, they often picture complete meals, fruits, or fully formed biological products emerging directly
The Case for CO₂-to-Sugar: Cleaner, Cheaper, Local, and Limitless
Modern civilization is built on sugar, whether we acknowledge it or not. Sugar sits at the base of nearly every
How Closed Loop Food Systems Work
For most of human history, food systems have been open loops. Resources are extracted from land, water, and ecosystems, turned
Sugar: The Foundation Molecule of Human Nutrition and Industry
The simplest molecule that quietly powers food, energy, and modern civilization. Sugar is often misunderstood. In popular culture, it is
How Closed Loop Food Systems Work
A simple explanation of how modern food technology turns carbon, water, and energy into nutrition. For most of history, food