Rewilding Farmland: Why Food Doesn’t Need Millions of Acres
For most of human history, producing food meant expanding land use. More people required more fields, more water, and more […]
Climate & Environmental Impact
Exploring how next-generation food systems can reduce emissions, restore ecosystems, rewild farmland, and support long-term planetary health.
How CO₂ to Sugar Reduces Land Use, Water Use, and Emissions
Modern food and industrial systems depend heavily on land, water, and energy. As global demand for calories and biological inputs
Why CO₂ Is the Most Abundant Untapped Food Resource on Earth
The molecule we fear as a pollutant is also the planet’s most overlooked source of nutrition. For decades, carbon dioxide
Rewilding Farmland: How New Food Technologies Can Restore Ecosystems
When food production needs less land, forests, wetlands, and wildlife can return. For more than a century humanity has pushed