The Global Sugar Market: Why It’s Ripe for Disruption
Sugar is one of the most widely used molecules on Earth. It fuels human nutrition, fermentation, industrial bioprocesses, pharmaceuticals, and […]
What a Local CO₂ to Sugar Facility Could Mean for Cities and Industry
Modern cities and industrial centers produce enormous amounts of carbon dioxide. Power generation, manufacturing, cement production, waste processing, and transportation
How AI Helps Navigate the Enzyme Bottleneck in Carbon to Sugar Systems
One of the least visible challenges in building closed loop food systems is not hardware. It is chemistry. Converting captured
How Clean Energy Unlocks Next-Generation Food Systems
Food systems have always been energy systems. From sunlight captured by plants to fuel burned for fertilizer, transport, and processing,
The Difference Between Photosynthesis and Engineered Carbon Conversion
Photosynthesis is one of the most important processes on Earth. It powers nearly all life by converting carbon dioxide, water,
Why Start With Sugar Before Building Full Food Structures
When people imagine the future of food, they often picture complete meals, fruits, or fully formed biological products emerging directly
The Case for CO₂-to-Sugar: Cleaner, Cheaper, Local, and Limitless
Modern civilization is built on sugar, whether we acknowledge it or not. Sugar sits at the base of nearly every
How Closed Loop Food Systems Work
For most of human history, food systems have been open loops. Resources are extracted from land, water, and ecosystems, turned
Sugar: The Foundation Molecule of Human Nutrition and Industry
The simplest molecule that quietly powers food, energy, and modern civilization. Sugar is often misunderstood. In popular culture, it is
Why CO₂ Is the Most Abundant Untapped Food Resource on Earth
The molecule we fear as a pollutant is also the planet’s most overlooked source of nutrition. For decades, carbon dioxide